Curriculum of a travel and tourism programme depends on the course a candidate is pursuing – degree, diploma, or certificate. Training is offered across the state, including at Regency International Centre, a world-class training facility. This certificate consists of two required foundation courses, two electives, and a required capstone course. The course will discuss food safety, the observance of good hygiene codes and habits in relation to the food handling process, and the two basic types of food-borne illnesses. You can study hotel, food or tourism courses at diploma, undergraduate and postgraduate level. Students in the Hospitality and Tourism Management (HTM) major choose one of the three areas of emphasis: Hotel and Lodging; Restaurant and Foodservice; or Tourism. The Faculty delivers an industry-focussed programmes of study covering Tourism, Hospitality and Events Management. TAFE SA delivers a range of courses to prepare you for a career in the hospitality, events and tourism industries. Diploma in Food and Beverage Operations. Proper training will help all employees that come into contact with food do so safely and include areas like hygiene, cleaning, pest control, suppliers, transportation, serving, and documenting. We create economic opportunities where food and beverage meet travel and hospitality. It includes how we eat, where and when we eat, and the reason behind eating a particular food. Courses cover supervision, cost control, sanitation, laws governing the food and beverage and hospitality industries, customer service, front office procedures and food service operations. You will then look into the common accidents in food service such as cuts, burns, and lacerations. Types of Hotel, Food & Tourism course. About the Faculty. Degree can help boost your strengths and career options as a manager in the hospitality industry. Food, beverage, tourism, events and travel are always in demand, leading to a growing range of career opportunities. While culinary tourism focuses on food products, gastro-tourism extends beyond what we eat. Students should declare an area of emphasis by semester 4 in order to facilitate course selection for their chosen area. We have listed the most popular areas of specialisation below, so you can explore them further. This diploma includes practical knowledge of food service, wines, cocktails, and Barista training. Our Hospitality and Tourism Management A.S. Our 20+ years experience with the food tourism industry gives us an undisputed edge. In the capstone, the final course for the Certificate, create a mission statement and prepare a business plan for your own personal food and beverage product or service, to present to the class. It allows food tourists and taste trekkers to learn about the food in detail, just like the paddock to plate concept. The Florida Restaurant & Lodging Association (FRLA), presents the VISIT FLORIDA Online Hospitality Training Program, online training for front-line employees in the hospitality and tourism industry. This programme equips students with the relevant knowledge, technical and personal skill required to handle food and beverage operations effectively, efficiently and in a sustainable manner. This course From Extraction to Attraction: Coastal Communities in an Era of Leisure and Tourism examines the changing economic base of coastal communities with the rise of tourism and second homes and the impact of such changes on the social structure, culture, and individual interactions of coastal communities. We share generic courses in Accounting & Finance, Economics and Mathematics, Marketing, Human Resources, Applied Entrepreneurship with other service departments. However, to get an overview of the subjects taught in some of the popular travel and tourism courses (mentioned in the table below), click on Tourism: Courses one can study.