A basket ingredient in the dessert round (sorbet) was shown as created by Alton via a dry ice fire extinguisher and sorbet mixture combined in a food processor. Notes: Each basket featured dangerous ingredients, some deadly if prepared improperly. Notes: This was a redemption episode, and the first redemption episode to feature teen chefs, all four of whom were contestants in the 2014 Teen Tournament. The veggie plate in the appetizer round mainly consisted of broccoli, cauliflower, and cherry tomatoes, arranged to look like a Christmas tree. Entrée: lomo Ibérico de Bellota, black rice congee, circus peanuts, Dessert: cheese tea, chocolate-covered corn, Bing cherries, fried peanut butter & jelly balls, J. Amonson, Executive Chef from Scottsdale, AZ (eliminated after the appetizer), Carolina Curtin, Executive Chef from Cambridge, MA (eliminated after the entrée), Justin Kingsley Hall, Chef de Cuisine from Las Vegas, NV (eliminated after the dessert), Claude Lewis, Chef de Cuisine from Jersey City, NJ (winner), Appetizer: Arctic char fillets, shiso leaves, chicken liver pâté, dill pickle lollipops. This episode had a 30-minute "Chopped: After Hours" special that aired directly after the episode, consisting of previously online clips where judges engaged in friendly pseudo competition tackling one of the round's basket ingredients. Chef Chatman is a line cook for Chopped judge Alex Guarneschelli. Drew Magary, a science fiction novelist and humor columnist for the sports website Deadspin, had previously posted a satirical application for the show in 2012.[1]. The four remaining teen chefs competed for a $25,000 grand prize. Hang Ten, Invert Due to the extensive prep time needed, the crab legs in the first basket were pre-cooked and pre-cracked. Ollie to Fakie The deep-fryer was turned off, and each chef was given a pre-heated pot of oil on their station. Varial Heelflip Neopolitan-style dough, Giulio Adriani, Restaurateur and Pizzaiolo from Atlanta, GA (eliminated after the appetizer), Vincent Rotolo, Owner and Head Pizzaiolo from Las Vegas, NV (eliminated after the entrée), John Arena, Owner and Co-founder from Las Vegas, NV (eliminated after the dessert), Nino Coniglio, Chef and Owner from Brooklyn, NY (winner), Appetizer: frozen taquitos, dozen eggs, frozen corn, home grown basil, Entrée: beef tripe stew, chicken legs, broccoli, instant mashed potatoes, Dessert: blueberry muffin mix, cream cheese, carrots, white wine ice cubes, Stephan Brezinsky, Chef and Owner from New York, NY (eliminated after the appetizer), Allen Fisher, Executive Sous Chef from Woodstock, NY (eliminated after the entrée), Sebastian Wijata, Chef from Scottsdale, AZ (eliminated after the dessert), Figgy DiBenedetto, Chef and Owner from Portland, ME (winner), Entrée: braised lamb shanks, artichokes, Jordan almonds, tomato mozzarella salad, Massimiliano Eandi, Executive Chef from New York, NY (eliminated after the appetizer), Allison Fasano, Chef from New York, NY (eliminated after the entrée), Andy Richmer, Chef and Owner from Madison, IN (eliminated after the dessert), Pawan Pinisetti, Executive Chef from Las Vegas, NV (winner), Appetizer: whelks, carbonated candy, Fresno chiles, baby fennel, Entrée: scallops in the shell, mortadella, purple Brussels sprouts, stuffed croissants, Dessert: pig's feet, blood oranges, salted honey custard pie, blackstrap molasses, Ilson Goncalves, Chef and Owner from Montclair, NJ (eliminated after the appetizer), Darius Chase, Sous Chef from Louisville, KY (eliminated after the entrée), Aless Mac Carthy, Owner/Caterer from New York, NY (eliminated after the dessert), Anna Vocaturo, Chef Partner from Washington, D.C (winner), Appetizer: squab, canned peanut soup, mustard greens, salted peaches. Notes: This was a Caribbean themed episode. Catherine forgot an ingredient in both Round 1 and Round 2 resulting in her elimination. Rock and Roll All the contestants, except Katie Lee, had competed before on Chopped. Rolling and turning are the foundations of skateboarding. Notes: This episode featured some form of seafood and meat ("surf and turf") in every basket. The judges did not eat her dish as a result, citing the risks of parasites from freshwater fish. For the whole tournament, one item in each basket was chosen by Bobby Flay. In round 1, the can of fruit contained peaches, grapes, pears, and cherries. The other three finalists each received a $1,000 FoodNetwork.com gift certificate and an authentic red Chopped chefs coat. 360 Register now to get your GMB account for free. Contestants in this heat were current and former athletes. Notes: The theme of this episode was making breakfast versions of each round's dish with at least one breakfast ingredient in each basket. McTwist Notes: The theme for this episode was cheese: every basket contained two types of cheese. Notes: This was a Thanksgiving themed episode where three Chopped judges, and Ted Allen, were joined by their siblings to compete for their charities of choice. ", Episode 14.12 – "Chopped All-Stars: Celebrities", Episode 14.13 – "Chopped All-Stars: Finale", Episode 31.1 – "Smorgastarta Your Engines", "The Best 'Chopped' Application You'll Read All Day", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_21–40)&oldid=1010287805, Short description with empty Wikidata description, Creative Commons Attribution-ShareAlike License, "Chopped Champions: Battle 1, Best of the Best", "Chopped Champions: Battle 2, Fighting Shape", "Chopped Champions: Battle 3, Chefs in Control", "Chopped Champions: Battle 4, Kitchen Storm", "Chopped Champions: Conclusion, $50,000 Pay Day", Appetizer: cherry drink soaked pickles, lamb loin chops, kale chips, riccota salata, Entrée: mahi mahi, cookie snack chips, green beans, french fries, Dessert: gourmet frozen yogurt sundae, white balsamic vinegar, puffed rice cereal bars, dulce de leche, Alexandria Brooks (age: 16), from Voorhees, NJ (eliminated after the appetizer), Ashley Dudley (age: 16), from Hancocks Bridge, NJ (eliminated after the entrée), Jay Ureña (age: 16), from Queens, NY (eliminated after the dessert), Jason Khaytin (age: 14), from Holland, PA (winner), Appetizer: jumbo shrimp, chunky peanut butter, jalapeños, sticky rice, Entrée: frog legs, mafaldine, bok choy, lobster mushrooms, Dessert: black and white cookies, fruit leather strips, cashews, agave nectar, Mikayla Layng (age: 13), from Lynbrook, NY (eliminated after the appetizer), Eyan Goldman (age: 16), from New York, NY (eliminated after the entrée), Lucy Felong (age: 15), from Hightstown, NJ (eliminated after the dessert), Dante Foggy (age: 17), from Burlington Twp, NJ (winner), Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes, Entrée: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus, Dessert: cinnamon cereal, pie crust, chocolate fudge sauce, grape carbonated candy, Brandon Medley (age: 15), from Sewell, NJ (eliminated after the appetizer), Hannah Bukzin (age: 14), from Westport, CT (eliminated after the entrée), Max Aronson (age 16), from Woodcliff Lake, NJ (eliminated after the dessert), Tommi Rae Fowler (age: 16), from Townville, SC (winner), Appetizer: salsa verde, chicken breasts, bundled lunch kits, blue corn tortilla chips, Entrée: buffalo tenderloin, couscous, rainbow chard, squeezable blueberry yogurt, Dessert: chocolate Swiss rolls, popcorn balls, blackberries, gummy fish, Antonio Jubela-Gordon (age: 16), from New York, NY (eliminated after the appetizer), Jake Diamond (age: 13), from Montclair, NJ (eliminated after the entrée), Morgan Goldstein (age: 14), from Cleveland, Ohio (eliminated after the dessert), Sequoia Pranger (age: 16), from Salem, Oregon (winner), Appetizer: octopus, purple cauliflower, kumquats, coconut caramel cookies, Entrée: antelope chops, red curry paste, rainbow carrots, ants on a log, Sequoia Pranger (age: 16), from Salem, Oregon (eliminated after the appetizer), Jason Khaytin (age: 14), from Holland, PA (eliminated after the entrée), Dante Foggy (age: 17), from Burlington Twp, NJ (eliminated after the dessert), Appetizer: strawberry shortcake ice cream bars, ground lamb, caviar, empanada dough, Entrée: whole suckling pig, red and white kabob sauces, corn tortillas, fiddlehead ferns, Michael Natiello, Food Truck Owner from Bloomfield, NJ (eliminated after the appetizer), Han Ly Hwang, Former Food Truck Owner, from Portland, OR (eliminated after the entrée), James Klayman, Food Truck Owner from New York, NY (eliminated after the dessert), Nong Poonsukwattana, Food Truck Owner & Restaurateur from Portland, OR (winner), Appetizer: eel, pepihuates, shaved coconut, sea beans, Entrée: dressed squab, stuffed grape leaves, feta cheese, cherry cola, Dessert: grasshopper pie, Granny Smith apples, smoked salt, puffed rice, Appetizer: cheese blintzes, salsa, poblano peppers, ground pork, Entrée: wagyu ribeye steak, jalapeño chips, pink pearl sedum, mangoes, Dessert: cookie spread, crème anglaise, grapefruit, microwaved mug cupcake, Appetizer: sablefish, pineapple, fruit and nut bars, turnips, Entrée: rack of lamb, papaya, peppermint patties, spring garlic, Dessert: purple corn pudding, crystallized ginger, cinnamon spice coffee liqueur, pecans, Appetizer: salmon fillets, avocados, sweet tea, cricket flour, Entrée: pork loin, cucumbers, black bean soup, chocolate body paint, Dessert: key lime juice, cream cheese, banana paste, ladyfingers, Appetizer: duck confit, orange cream ice pops, ramps, risotto, Dessert: corn muffin tops, whiskey, macadamia nuts, chocolate covered gummy bears, Appetizer: ground beef, tomatoes, slider buns, cotton candy, Entrée: broccoli rabe, chicken tenders, baked pizza dough, sour gummy candies, Dessert: banana pudding, vanilla ice cream, icing, brownie mix, Eitan Bernath (age: 11), from: Teaneck, NJ (eliminated after the appetizer), Christopher Pappas (age: 10), from: Long Island, NY (eliminated after the entrée), Mona Ziabari (age: 10), from: Lehigh Valley, PA (eliminated after the dessert), Lily Nichols (age: 11), from: NJ (winner), Appetizer: chickpeas, baby red mustard greens, marinara sauce, silken tofu, Entrée: ham steaks, lemon lime soda, cottage cheese, pea tendrils, Dessert: pound cake, chocolate chips, honey, strawberries, Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer), Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entrée), Alluette Jones-Smalls, Chef and Owner from Charleston, SC (eliminated after the dessert), Emily Chapman, Line Cook from New York, NY (winner), Appetizer: gummy rats, canned pumpkin, bitter melon, mummy dogs, Entrée: graveyard dirt pudding, beef hearts, gummy body parts, pigs ears, Dessert: witch's brew, blood oranges, blue cheese, pretzel spider webs, Mark Murray, Private Chef from Stanford, CT (eliminated after the appetizer), Stephanie Mishoe, Pastry Chef from Charleston, SC (eliminated after the entrée), TK Kyle, Caterer from Queens, NY (eliminated after the dessert), Roro Morales, Caterer from Portland, OR (winner), Entrée: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes, Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes, Appetizer: lamb shanks, creme brûlée, ginger, baby leeks, Dessert: chocolate ravioli, strawberry syrup, candied orange zest, french vanilla cake mix, Mirna Attar, Chef & Restaurateur from Portland, OR (eliminated after the appetizer), Eva Winans, Line Cook from Charleston, SC (eliminated after the entrée), Zachary Kell, Sous Chef from New York, NY (eliminated after the dessert), Giuseppe Fanelli, Executive Chef from New York, NY (winner), Entrée: Yule log, brisket, baked potato, mulled wine, Dessert: cookie dough in a press, peppermint candies, candied nuts, royal icing, Dessert: lobster tail pastries, cinnamon chips, star anise, hazelnut liqueur, Raphael Martone (father), Chef from Boston, MA (eliminated after the appetizer), John Martone (son), Chef & Co-Owner from Boston, MA (eliminated after the entrée), Rosie Martone (daughter), Head Chef & Co-Owner from Boston, MA (eliminated after the dessert), Geraldine Martone (mother), Chef from Boston, MA (winner), Appetizer: lox ice cream, wasabi microgreens, pink asparagus, ground camel, Dessert: unlaid chicken eggs, sour cream, rambutan, Turkish, Nico Romo, Culinary Director & French Master Chef from Charleston, SC (eliminated after the appetizer), Geoff Rhyne, Chef de Cuisine from Charleston, SC (eliminated after the entrée), Aaron Barnett, Chef & Restaurateur from Portland, OR (eliminated after the dessert), Timothy Peterson, Sous Chef from New York, NY (winner), Appetizer: smoked mozzarella, endive, biscuit dough, pheasant terrine, Entrée: lobster, dinosaur kale, vegetable cream cheese, quinoa, Dessert: cannoli shells, marshmallows, chocolate sauce, cherry pie filling, Appetizer: Italian sausages in buns, tomatillos, morel mushrooms, poutine, Entrée: fast food sliders, Belgian style stout beer, Japanese eggplant, Mexican corn, Dessert: rice and cheese burrito, chocolate milk, apple pie, whipped cream, Maria Ojala, Private Chef from Bel-Air, CA (eliminated after the appetizer), Ryan Whyte, Sous Chef from Portland, OR (eliminated after the entrée), Anastacia Song, Sous Chef from Manhattan, NY (eliminated after the dessert), Adam Greenberg, Corporate Executive Chef from Norwalk, CT (winner), Appetizer: chicken truffle sausage, pecorino, banana peppers, spinach vinaigrette, Entrée: wild boar roast, katsu sauce, pattypan squash, caperberries, Dessert: marshmallow chocolate cookies, strawberry jam, hot sauce, cottage cheese, Gregory Generet, Jazz Vocalist from New York, NY (eliminated after the appetizer), Marilyn Mansfield, Doll Maker from Staten Island, NY (eliminated after the entrée), Melissa Naccarato, Hairdresser from Long Island, NY (eliminated after the dessert), Appetizer: focaccia dough, black cod, miso paste, rice pudding, Entrée: puffed pastry dough, chateaubriand, chicken liver, champagne chocolate truffles, Kamel Saci, Head Bread Baker from New York, NY (eliminated after the appetizer), Frederick Aquino, Executive Pastry Chef from New York, NY (eliminated after the entrée), Mario Bacherini, Chef Technician from New York, NY (eliminated after the dessert), Thiago Silva, Executive Pastry Chef from New York, NY (winner), Entrée: vindaloo sauce, hearts of palm, monkfish, ghost pepper beef jerky, Dessert: devil's tres leches cake, pink lemons, canary melon, chili pepper honey, Mei Chau, Chef & Restaurateur from New York, NY (eliminated after the appetizer), Andrew Garrett, Hot Sauce Entrepreneur from Portland, OR (eliminated after the entrée), Denzil Richards, Executive Chef from New Rochelle, NY (eliminated after the dessert), Meny Vaknin, Executive Chef from Brooklyn, NY (winner), Appetizer: swordfish, watermelon, wine coolers, potato skins, Dessert: peaches, lemonade, pound cake, piloncillo, Jason French, Chef and Owner from Portland, OR (eliminated after the appetizer), Tonya Mitchell, Culinary Director from Charleston, SC (eliminated after the entrée), Timothy Witcher, Culinary Arts Instructor from Westhampton, NJ (eliminated after the dessert), Ben Bettinger, Executive Chef from Portland, OR (winner). By winning this episode, Chef Chapman becomes the first four-time Chopped champion. Notes: This was a holiday-themed episode where grandmothers competed, all of them working or having worked in the kitchen professionally. In addition to the deep fryer, each chef was provided with a pot of oil preheated to frying temperature at the start of each round. Toeflip The theme of this episode is smoke and the contestants are required to infuse smoke into each dish. This is a full list of animations in Flashpoint, separated by platform and sortable by title, developer and publisher. Notes: This episode features chefs from different Latin American countries who emigrated to the United States. Big Heelflip Notes: Part 1 of a 5-part tournament featuring 16 past champions(4 professional chefs and 12 amateur champions) divided into 4 divisions of 4 contestants. The winner of this episode moves on to compete for $50,000 in the grand finale. Bigspin Notes: Finale of a five-part All-Stars tournament, with a $75,000 prize for the charity of the winning chef's choice. Darkslide Anti Casper Flip Notes: Contestants were tasked to cook dishes paired with waffles. Frontside Air Most of these tricks can be done on a ramp or off the top of one. Kickback Flip Smith Grind HIKE EC-135 552nd … The Wagyu bacon cheeseburger was topped with lettuce and goose pate. Notes: The theme of this episode was retro-inspired food. The "wieners in a quilt" in the third round were just hot dogs rolled in crescent dough. Benihana Nose Manual The ovens were turned off and the stovetops were outfitted with grill pans and griddles. 180Frontside 180Backside 180 Dessert: serrano peppers, salted caramel sauce, Fred Neuville, Chef & Restaurateur from John's Island, SC (eliminated after the appetizer), Catherine Cosby, Executive Chef from Summerville, SC (eliminated after the entrée), Anh Luu, Head Chef from Portland, OR (eliminated after the dessert), Mo Major, Sous Chef from Port Chester, NY (winner), Appetizer: vegan roast, japanese mayo, purple. Notes: The contestants were required to fry something in every round. 360 Ollie Notes: This was a Thanksgiving themed episode. The contestants wore Chopped T-shirts and aprons rather than the traditional chef's coats. Specifically: Facebook, Instagram, and Twitter. Overcrook Grind Notes: Four college students are the contestants. Henry Hynoski was a member of the Super Bowl XLVI winning New York Giants. The winner of each preliminary round advanced to the finale, whey they competed for a grand prize of $50,000, plus a new car. Dessert: chocolate hazelnut spread, graham cracker cereal, Danielle Wilk, from Rutgers University in New Brunswick, NJ (eliminated after the appetizer), Alvin Zhou, from Columbia University in New York, NY (eliminated after the entrée), Drew Friedman, from Lafayette College in Easton, PA (eliminated after the dessert), Jenn Cheng, from New York University in New York, NY (winner), Appetizer: bacon-wrapped grilled cheese sandwiches, truffle carpaccio, baby eggplant, clotted cream, Dessert: honeycrisp apples, extra-spicy cheese puffs, quick cook rice, French butter, Sean Carroll, Chef from Houston, TX (eliminated after the appetizer), Angela Rowley, Chef from Houston, TX (eliminated after the entrée), Martin Horsey, Chef from Houston, TX (eliminated after the dessert), Justin Turner, Chef & Restaurateur from Houston, TX (winner), Entrée: grouper, frilly mustard greens, bread cheese, beer flight, Dessert: curry cooking sauce, lady apples, coconut brittle, baby artichokes, Entrée: beef kidneys, petite French lentils, beets, pickled, Dessert: queso arrocero, peanut butter chocolate wafers, raspberry spoon fruit, dandelion coffee, Appetizer: chicken livers, cinnamon whiskey, edamame, grape licorice, Dessert: bison jerky, sour cream, freeze-dried blueberries, egg waffles, Appetizer: stone crab claws, butterfly leaves, vanilla frosting, peach-strawberry salsa.